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The Danish Ambassador, the San Jose de Uchupiamonas community leader and the Director of Madidi National Park formally welcome the visitors and open the event. Identidad Madidi is then invited to give a presentation on the importance of Madidi National Park and the results of the expedition during 2015. After enjoying the wonderful cuisine of Chalalan, a local fish dish cooked in Heliconia leaves called Dunuquavi, Identidad Madidi and the local Chalalan ecotourism guides accompany the community producers, and the national and international chefs, on walks through the forest to forage for Madidi´s edible secrets. In the evening the chefs team up with the Chalalan kitchen to produce another fabulous fish dish using herbs and fungi from the forest.

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